Rachel Maria's Chicken-boli

Rachel Maria's Recipes
Rachel Maria's Chicken-Boli
Rachel Maria’s Chicken-Boli

**This is very similar to my stromboli…and that is my number one crowd pleaser.  So, this is a healthier dinner-appropriate version…made with chicken in lieu of bread.   Feel free to modify with extra cheese…no cheese…fat free cheese…turkey pepperoni…whatever!


Boneless Chicken Breast pounded thin (1-2 per person)
Pepperoni (2-3 slices per serving)
Cooper Sharp Cheese (2 slices per serving)
3 Tbs. Flour
2 Eggs
1/4 Cup Italian Style Bread Crumbs


* Preheat oven to 350º.   Spray bottom of a baking pan with Pam.
* Prepare 3 bowls with each flour, beaten eggs, and bread crumbs.
* Slice Chicken breast into thin slices and/or pound to 1/4 inch thickness.
* Place pepperoni and cheese on the chicken and roll it up, firmly.
* Dip into flour, followed by the egg and then roll in breadcrumbs.
* Place rolls of battered chicken in pan and cover with foil.
* Bake for 45 minutes.

Serve with Rice!



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  • February 7

    made this tonight, except with Provolone (because that’s what I had) and some shredded Parm on top of each roll. Chris isn’t a big fan of chicken, but this was a hit. Used mashies and corn as sides because that’s what was in the leftover dept. but I’ll make this again! What’s that expression, “winner, winner, chicken dinner” 🙂

    • February 8

      I’m so happy to hear that you and Chris enjoyed it! I prefer cooking things that can be modified and adjusted according to whatever I have “on hand”. That’s always a plus! xo