I made these on our first Easter, at The House on High Street. They were DELISH! Here is my version, of an Italian style stuffed veal chop, that I hope you’ll try. And, let me know when you do!
True Story: Several years ago, I found an extraordinary recipe for lemon cookies in a cookbook I snatched from my sister’s bookshelf. I made them that Easter, and I have to say, they were AWESOME! I was never even crazy about lemony desserts, up until then. They were that good!
Allergy season is in full swing! I have been struggling with cold symptoms of all sorts for the past few weeks. Yesterday, I had a craving for hot soup. I made cabbage a few times, in my instant pot. And, I loved how easy and quick it was. So, I decided to throw together a cabbage soup, with ingredients I had on hand. It came out so good! I had to share it with you!
I grew up loving Irish Potatoes. These heavenly confections of delight only came around, once a year. Around St. Patrick’s Day. Recently, I learned that Irish Potatoes originated in Philadelphia! Evidently, some sweet baker came up with the concoction and named them Irish potatoes. Not because they were made with potatoes. But, because they looked like potatoes!
Even though I don’t have a lick of Irish in me, I enjoy St. Patrick’s Day. I like making Irish dishes such as Irish stew and Corned beef and cabbage, at least once a year. But, this year I did something different. I used my Instant Pot to make Corned Beef & Cabbage. It came out so well, I had to share the recipe with you!
Last night, I made a delicious pork loin stuffed with creamy goodness. Best part? Aside from it being one of Scott’s new favorites. (That’s a feat, in and of itself.) This recipe is low-carb and keto friendly!
Scott and I will most likely be spending Valentine’s Day, at home. It’s easier with Baby Blue, and we want to include him, for sure! I’ll be making something very special. Like this Prosciutto Wrapped Stuffed Chicken! I was inspired by Chef John. (You can see his original recipe, here.) I made it this week, my own way, and I wouldn’t change a thing!
It’s Super Bowl LIII on Sunday! I’m still sad that the Eagles are not going to be playing, but that doesn’t mean we can’t enjoy the game! We are hosting friends and family. (Honestly? If the Eagles were playing, I wouldn’t host anyone. Because, I’d be anti-social and glued to the TV. LOL!) Anyway, I made these buffalo chicken fingers last weekend, and they were a huge hit! I highly recommend you try these, immediately if not sooner!
We’ve been eating a lot of new dishes at The House on High Street, lately! I’ve been experimenting with new ingredients in an attempt to replace a few that I haven’t been too happy with.
Anyway, it’s been so cold outside! I’ve been craving hot soup with a lot of flavor and just enough spice. I decided to experiment with essential Chinese Food ingredients because I just love that ginger/soy/sesame/chili sauce flavor! And, come on now. Who doesn’t love Noodle Soup?
The Holidays may be over, but Scott and I are still hosting gatherings at The House on High Street. On Sunday, we had our neighbors over for the Eagles’ Game. (They won!) Even though we typically serve burgers, wings, and/or pizza for a football gathering, I wanted to make something that was healthy and delicious! So, I put together the perfect Crudité platter! If you haven’t made one before, I have such good news for you. It’s super easy. And, fun! And, so worth making because it’s delicious and healthy.