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Rachel Maria’s Recipes

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My Favorite Fall Recipes

Food & Home, Rachel Maria's Recipes

There are many reasons why FALL is a favored season. Aside from all the perks (breaking out the boots, picking pumpkins, and going on hay rides), it’s a great time to cook hearty, comfort foods, in the oven. Not to mention, there are limitless ideas to flavor just about anything with a little pumpkin spice. Today, I’m sharing my favorite fall recipes, that I’ve been making at home!

Salisbury Steak with Mushrooms & Gravy

Food & Home, Rachel Maria's Recipes

My mom originally made this recipe, and before that I had absolutely zero interest in salisbury steak. My only experience was serving it, as a waitress, in a diner, to maybe one out of a thousand patrons. Needless to say, it didn’t look very appetizing. I didn’t understand the concept of a salisbury steak. Was it a glorified burger? A miniature meatloaf? Why is it called steak, if it’s made with ground meat?

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