There are many reasons why FALL is a favored season. Aside from all the perks (breaking out the boots, picking pumpkins, and going on hay rides), it’s a great time to cook hearty, comfort foods, in the oven. Not to mention, there are limitless ideas to flavor just about anything with a little pumpkin spice. Today, I’m sharing my favorite fall recipes, that I’ve been making at home!
My mom originally made this recipe, and before that I had absolutely zero interest in salisbury steak. My only experience was serving it, as a waitress, in a diner, to maybe one out of a thousand patrons. Needless to say, it didn’t look very appetizing. I didn’t understand the concept of a salisbury steak. Was it a glorified burger? A miniature meatloaf? Why is it called steak, if it’s made with ground meat?
This Shrimp Scampi is so quick and easy to make. Feel free to substitute the cream with coconut milk, clam juice, or vegetable broth.
Last week, someone mentioned pasta and Bolognese Sauce. I hadn’t made it in such a long time, and I’ve been missing Italy and the delicious authentic meals I had there, with Scott. So, I decided to make this, recently. It came out so good, and I had to share it with you!
This dish is perfect for the summer. I feel like I’m in Tuscany whenever I prepare this! Bok choy and cannellini beans go so well, together. Next time you’re looking for a light salad with a lot of Italian flavor, try this Bok Choy & Cannellini Salad!
I only needed one bite to verify that this Peach Cobbler truly is extraordinary. Recently, I’ve had more white peaches around than I could figure out what to do with them! Scott brought more home from a produce stand, a few days ago. I didn’t want them to go to waste. So, I created this delicious peach cobbler recipe!