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FOOD & HOME

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How to Decorate for FALL ~ Under $100

Food & Home, The House on High Street

The Fall season is drawing near. I love this time of year, for good reason. The air is crisp and fresh. The aroma of fall can’t be beat. Pumpkin, Cinnamon, Apple Pie, Cedar, etc. The colors are so vibrant. And, it’s hands-down the best time for outdoor photos!

Before moving into The House on High Street, I only had a townhouse or condo to decorate. It can be expensive decorating even a small space. So, now having a larger space, things can get out of hand! In this post, I’m going to show you How to decorate for Fall ~under $100!

Salisbury Steak with Mushrooms & Gravy

Food & Home, Rachel Maria's Recipes

My mom originally made this recipe, and before that I had absolutely zero interest in salisbury steak. My only experience was serving it, as a waitress, in a diner, to maybe one out of a thousand patrons. Needless to say, it didn’t look very appetizing. I didn’t understand the concept of a salisbury steak. Was it a glorified burger? A miniature meatloaf? Why is it called steak, if it’s made with ground meat?

Blueberry Croissant Pudding

Food & Home, Rachel Maria's Recipes

Summer is the perfect time, for all things, BLUEBERRY. (Ok, and corn, tomatoes, peaches, and strawberries…) But, since Chase loves blueberries, the most. And, since I recently created this recipe (inspired by Ina Garten’s Croissant Bread Pudding) using blueberries (in lieu of raisins), we’re going with it. This Blueberry Croissant Pudding is sure to be a big hit at your next summer barbecue. I promise!

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