After you move into a completely restored home, you tend to forget about the outdoor work that remains to be done. Scott and I have been living at The House on High Street for five years, and we have recently (and finally) tackled the landscaping around the house! It wasn’t easy deciding on which plants and trees to use, but overall it came out beautiful!
I made these on our first Easter, at The House on High Street. They were DELISH! Here is my version, of an Italian style stuffed veal chop, that I hope you’ll try. And, let me know when you do!
True Story: Several years ago, I found an extraordinary recipe for lemon cookies in a cookbook I snatched from my sister’s bookshelf. I made them that Easter, and I have to say, they were AWESOME! I was never even crazy about lemony desserts, up until then. They were that good!
Allergy season is in full swing! I have been struggling with cold symptoms of all sorts for the past few weeks. Yesterday, I had a craving for hot soup. I made cabbage a few times, in my instant pot. And, I loved how easy and quick it was. So, I decided to throw together a cabbage soup, with ingredients I had on hand. It came out so good! I had to share it with you!
I grew up loving Irish Potatoes. These heavenly confections of delight only came around, once a year. Around St. Patrick’s Day. Recently, I learned that Irish Potatoes originated in Philadelphia! Evidently, some sweet baker came up with the concoction and named them Irish potatoes. Not because they were made with potatoes. But, because they looked like potatoes!
Even though I don’t have a lick of Irish in me, I enjoy St. Patrick’s Day. I like making Irish dishes such as Irish stew and Corned beef and cabbage, at least once a year. But, this year I did something different. I used my Instant Pot to make Corned Beef & Cabbage. It came out so well, I had to share the recipe with you!
Last night, I made a delicious pork loin stuffed with creamy goodness. Best part? Aside from it being one of Scott’s new favorites. (That’s a feat, in and of itself.) This recipe is low-carb and keto friendly!
Scott and I will most likely be spending Valentine’s Day, at home. It’s easier with Baby Blue, and we want to include him, for sure! I’ll be making something very special. Like this Prosciutto Wrapped Stuffed Chicken! I was inspired by Chef John. (You can see his original recipe, here.) I made it this week, my own way, and I wouldn’t change a thing!
I’ve been enjoying Valentine’s Day, ever since I was a little girl. Back then, I loved making cards and passing out treats to my classmates and teachers. It was simple fun, and it made me happy to share even the littlest thing with others.
When I first heard about a “Galentine’s Day Part”, I thought it was so silly or merely reserved for single women. But, then I remembered something. Valentine’s Day is not just for lovers! It’s a day to spend with those you love! Galentine’s Day (official or not) can be the perfect excuse to gather the friends you love and do something special. And, fun!
In today’s post, I’m going to share just how easy it is to throw something together. Without spending a lot of time or money! Read on…
It’s Super Bowl LIII on Sunday! I’m still sad that the Eagles are not going to be playing, but that doesn’t mean we can’t enjoy the game! We are hosting friends and family. (Honestly? If the Eagles were playing, I wouldn’t host anyone. Because, I’d be anti-social and glued to the TV. LOL!) Anyway, I made these buffalo chicken fingers last weekend, and they were a huge hit! I highly recommend you try these, immediately if not sooner!