The Fall season is drawing near. I love this time of year, for good reason. The air is crisp and fresh. The aroma of fall can’t be beat. Pumpkin, Cinnamon, Apple Pie, Cedar, etc. The colors are so vibrant. And, it’s hands-down the best time for outdoor photos!
Before moving into The House on High Street, I only had a townhouse or condo to decorate. It can be expensive decorating even a small space. So, now having a larger space, things can get out of hand! In this post, I’m going to show you How to decorate for Fall ~under $100!
My mom originally made this recipe, and before that I had absolutely zero interest in salisbury steak. My only experience was serving it, as a waitress, in a diner, to maybe one out of a thousand patrons. Needless to say, it didn’t look very appetizing. I didn’t understand the concept of a salisbury steak. Was it a glorified burger? A miniature meatloaf? Why is it called steak, if it’s made with ground meat?
This Shrimp Scampi is so quick and easy to make. Feel free to substitute the cream with coconut milk, clam juice, or vegetable broth.
Last week, someone mentioned pasta and Bolognese Sauce. I hadn’t made it in such a long time, and I’ve been missing Italy and the delicious authentic meals I had there, with Scott. So, I decided to make this, recently. It came out so good, and I had to share it with you!
This dish is perfect for the summer. I feel like I’m in Tuscany whenever I prepare this! Bok choy and cannellini beans go so well, together. Next time you’re looking for a light salad with a lot of Italian flavor, try this Bok Choy & Cannellini Salad!
Summer is the perfect time, for all things, BLUEBERRY. (Ok, and corn, tomatoes, peaches, and strawberries…) But, since Chase loves blueberries, the most. And, since I recently created this recipe (inspired by Ina Garten’s Croissant Bread Pudding) using blueberries (in lieu of raisins), we’re going with it. This Blueberry Croissant Pudding is sure to be a big hit at your next summer barbecue. I promise!