Buffalo Chicken Fingers

Food & Home, Rachel Maria's Recipes

It’s Super Bowl LIII on Sunday! I’m still sad that the Eagles are not going to be playing, but that doesn’t mean we can’t enjoy the game! We are hosting friends and family. (Honestly? If the Eagles were playing, I wouldn’t host anyone. Because, I’d be anti-social and glued to the TV. LOL!) Anyway, I made these buffalo chicken fingers last weekend, and they were a huge hit! I highly recommend you try these, immediately if not sooner! 

Buffalo Chicken Fingers

These look so much harder to make than they really are! Simply slice the chicken into the finger-size you want. Then after coating them with egg and the bread crumb mixture, fry them up!

Buffalo Chicken Fingers

They’re absolutely delicious and ready to serve, already. (You can set them aside for anyone who does not want them buffalo style. That’s what I love about this recipe!)

Buffalo Chicken Fingers

YES. You have to use Frank’s Original Sauce for this recipe. Otherwise it will not turn out nearly as good. Please, just trust me on this!

Buffalo Chicken Fingers

When making the sauce, you can experiment with more or less of the brown sugar. My advice, is to start out with less. You can always add more. Also, this sauce isn’t super hot. I think it’s justenough spicy. 

Buffalo Chicken Fingers

Be sure to serve this in a nice shallow dish. With blue cheese crumbles and scallions! You can also add in some carrots, celery, and blue cheese dressing on the side.

[amd-zlrecipe-recipe:52]

Rachel Scheyer

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