Spicy Asian Noodle Soup

Rachel Maria's Recipes

We’ve been eating a lot of new dishes at The House on High Street, lately! I’ve been experimenting with new ingredients in an attempt to replace a few that I haven’t been too happy with. 

Anyway, it’s been so cold outside! I’ve been craving hot soup with a lot of flavor and just enough spice. I decided to experiment with essential Chinese Food ingredients because I just love that ginger/soy/sesame/chili sauce flavor! And, come on now. Who doesn’t love Noodle Soup?

Spicy Asian Noodle Soup

I’m happy to report that the broth in this noodle soup is a perfect blend of Asian flavor. Hot, sweet, and spicy. It’s a versatile recipe. You can add beef, fish, and/or shrimp along with any vegetables that you want, really. (Bok Choy, spinach, celery, water chestnuts, bean sprouts, etc.)

I’m also so glad that I discovered the deliciousness of rice noodles! They are gluten free and so fun to eat. (Remember those days as a kid when you ate noodle soup!?) 

I hope you try this recipe and enjoy it as much as Scott and I did. It only took me 20 minutes to throw it together. (That’s half the time it took me to write this post!)

Spicy Asian Noodle Soup

Spicy Asian Noodle Soup

Rachel Maria's Recipes

Servings: 4

Noodle Soup


  • 2 Cloves Garlic, minced
  • 1 T Fresh Ginger, minced
  • 4 T Soy Sauce*
  • 2 T Fish Sauce
  • 1 T Sesame Oil
  • 2 T Marsala Wine
  • 2 T Sugar
  • 4 T Rice Vinegar
  • 1 T Chili Sauce
  • 2 Boneless Chicken Breasts, sliced to 1" strips
  • 64 oz Chicken Broth
  • 1T Sesame Oil (for the pot)
  • 1 Shallot, sliced
  • 1 Carrot, thinly sliced
  • 8 oz. Mushrooms, sliced
  • Red Pepper, sliced thin (1 inch long)
  • 5 oz. Frozen Peas
  • 6 oz Rice Noodles (prepared according to directions)
  • 4-6 Scallions, sliced
  • 1/2 Cup Fresh Cilantro Leaves (optional)


  1. Combine the first 9 ingredients in a small bowl.
  2. Pour the chicken broth in a large pot over a medium-high flame.
  3. Stir in the bowl of mixed ingredients.
  4. Add the chicken, vegetables, and oil.
  5. Bring to a boil. Simmer until chicken is cooked.
  6. Pour over prepared Chinese noodles.
  7. Garnish with scallions and/or cilantro
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