Spicy Asian Noodle Soup

Rachel Maria's Recipes

We’ve been eating a lot of new dishes at The House on High Street, lately! I’ve been experimenting with new ingredients in an attempt to replace a few that I haven’t been too happy with. 

Anyway, it’s been so cold outside! I’ve been craving hot soup with a lot of flavor and just enough spice. I decided to experiment with essential Chinese Food ingredients because I just love that ginger/soy/sesame/chili sauce flavor! And, come on now. Who doesn’t love Noodle Soup?

Spicy Asian Noodle Soup

I’m happy to report that the broth in this noodle soup is a perfect blend of Asian flavor. Hot, sweet, and spicy. It’s a versatile recipe. You can add beef, fish, and/or shrimp along with any vegetables that you want, really. (Bok Choy, spinach, celery, water chestnuts, bean sprouts, etc.)

I’m also so glad that I discovered the deliciousness of rice noodles! They are gluten free and so fun to eat. (Remember those days as a kid when you ate noodle soup!?) 

I hope you try this recipe and enjoy it as much as Scott and I did. It only took me 20 minutes to throw it together. (That’s half the time it took me to write this post!)

Spicy Asian Noodle Soup



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