* 1.5-2 Lbs. Fresh Salmon (The thicker the cut the better.)
* 1/3 C. Dijon Mustard
* 3 T. Capers
* 3 T Olive Oil
* Cut Chives for Garnish
* Mix Dijon, Capers, and Olive Oil in a bowl.
* Pour over salmon and marinate for 1-3 hours.
* Preheat Oven to 350
* Bake (covered with foil) for 30-45 minutes
* Garnish with Chives and serve with Rachel Maria’s Quick & Easy Bok Choy Medley