Rachel G's Salisbury Steak with Mushrooms & Gravy

Rachel Maria's Recipes

Can’t take credit for this one.  (Technically, I owe credit to my Italian mamma, Rachel Gloria, for most of my own recipes because I’ve gotten most of my ideas from her!)  This is ridiculously yummy!

Recipe Yields 4-6 Servings

INGREDIENTS

* 1.5-2 lbs. Lean Ground Beef (or Beef, pork, and veal medley)
* 2 Yellow Onions chopped
* 1 Green Pepper Chopped
* 1 lb. Mushrooms sliced
* 4-6 Cloves Garlic chopped
* 2 Lg. Eggs
* 2 Cups Bread Crumbs
* 1/3 Cup Ketchup
* 2 Tbs. Sriracha (Optional for a little heat)
* 1 Tbs. EVOO, Fresh chopped Parsely, Salt & Pepper
* I Jar of Brown Gravy (or home-cooked brown gravy thickened with corn-starch)

DIRECTIONS

* Preheat Oven to 350.

* In a large saucepan over medium-high heat, saute’ chopped onions, green pepper, and garlic until translucent.

* Meanwhile in a large bowl, add breadcrumbs with 1 cup of milk or warm water to soften the breadcrumbs.

* Add ground meat, eggs, salt, and pepper, parsley, Ketchup, Sriracha,

*Add cooked onion, peppers, and garlic to the mixture.

* Mix together with your hands

* Shape into 4-6 oversized burger patties and place in a roasting pan or tin.  Cover with Foil

* Cook for 1.5 hours.

* After 1 hour of cooking add sauteed mushrooms (just add a little more EVOO to the same saucepan you cooked the onion/pepper/garlic in)

* Pour mushrooms and jar of brown gravy over the beef patties.

* Keep foil off for remaining 15-30 minutes.

* Serve with pork-n-beans and your favorite prepared mashed potatoes!

 

* All ovens vary.  Check meat every 30 minutes.  The end result will have no pink on the inside and not too much dark on the outside.

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