I grew up loving Irish Potatoes. These heavenly confections of delight only came around, once a year. Around St. Patrick’s Day. Recently, I learned that Irish Potatoes originated in Philadelphia! Evidently, some sweet baker came up with the concoction and named them Irish potatoes. Not because they were made with potatoes. But, because they looked like potatoes!
As delicious as they may be, Irish Potatoes are very high in sugar! So, this year, I decided to create a low-carb version with less sugar. In fact, I opted for organic agave nectar, which has a very low glycemic index. And, unsweetened coconut. Don’t worry, they are still delicious. They are still the perfect sweet treat for St. Patrick’s Day!