Allergy season is in full swing! I have been struggling with cold symptoms of all sorts for the past few weeks. Yesterday, I had a craving for hot soup. I made cabbage a few times, in my instant pot. And, I loved how easy and quick it was. So, I decided to throw together a cabbage soup, with ingredients I had on hand. It came out so good! I had to share it with you!
Instant Pot Cabbage Soup
This cabbage soup reminds me of Tuscany. It’s hearty and flavorful. The only thing missing, last night, was a crispy loaf of Italian bread with butter. (It is so yummy to dip!)
It took less than 30 minutes to prep and cook this meal. Thanks to the Instant Pot! (You can get it on sale, right now, here!!)
Both Scott and Baby Blue loved it! Of course, Baby Blue loves anything with beans. LOL I also made it with bacon, knowing that Blue loves bacon. BUT, if you have leftover ham on hand, you can use that as well! I’d say that Italian sausage would even work. And, if you want to cut back on the calories, consider turkey sausage. (Italian style!)
I’m pretty sure this soup is gluten free and very low in carbs. It’s also very good for you. Even if you smother it with freshly grated cheese, like I do. So good!