Scott and I do a lot of entertaining at The House on High Street. Which means I’m possibly in the kitchen a lot more than the average person. I like to eat what I prepare and serve to my guests, and I despise feeling outnumbered by chips, fried finger foods, and bread. Therefore, hummus is my staple go-to appetizer when hosting and entertaining.
I recently started making hummus myself for a few reasons. For starters, it can be expensive keeping store-bought hummus stocked in my fridge every week. I like to have control over the ingredients I’m using. (Here’s a good article about what may be lurking in your store-bought hummus.) Last but not least, I appreciate the option to experiment with different toppings to add a little bit of extraordinary.
I hope you’ll try making hummus yourself! Here is an easy recipe to follow.