Friends, I am thrilled to share this extraordinary recipe that was graciously given to me, by very dear friends. It’s a knock-your-socks-off crowd pleaser. Very easy to make. And, it goes a long way! Aside from my visit to New Orleans, about fifteen years ago, I had never eaten chicken & sausage gumbo like this. Thank you, Ellen & Bruce!
Last year, my friend Tommy and his lovely family, visited The House on High Street. As a housewarming gift, Tommy came fully equipped~ and introduced us to the Pumpkin Martini!
Scott and I do a lot of entertaining at The House on High Street. Which means I’m possibly in the kitchen a lot more than the average person. I like to eat what I prepare and serve to my guests, and I despise feeling outnumbered by chips, fried finger foods, and bread. Therefore, hummus is my staple go-to appetizer when hosting and entertaining.
Lately, I’ve been keeping these Paleo Friendly Oat & Almond Butter Balls in the freezer for a quick snack that satisfies my sweet tooth. I’m so happy with this concoction I just had to share it with you!
I don’t know why I was afraid of green smoothies, for so long. I love mint chocolate-chip ice cream, so drinking a green frozen liquid shouldn’t have been an issue. As far as the main ingredient being spinach? Well, this smoothie doesn’t taste like spinach at all. It tastes like a banana-vanilla milkshake. Another great way to get those greens in.
As part of my growing enthusiasm to treat my autoimmune issues, I’ve been experimenting with lots of primitive foods. Specifically, I’ve been doing a lot with spinach. It’s so important to eat leafy greens. Especially if you are suffering with autoimmune issues as they deliver a great source of B12!
If you haven’t tried quinoa yet, I don’t know what you’re waiting for.
Baby, it’s cold outside. Ready for something hot? And, nutritious? And, delicious?
All right, then. Let’s do this!!
One of my favorite restaurants is the Bone Fish Grill. I love the quality, freshness, and taste of the food. I love the seafood, steak and burgers, $8 martinis, appetizers, and desserts! I love the service. And, the prices are great!
I wanted to share something I started at the beginning of Honey-bear’s school year. A weekday meal plan. It’s working out great, so far. I’m wondering if any of you would benefit from something like this.
This weekday meal plan is super extraordinary in many ways. First off, everyone knows what’s for din-din. The menu is structured, yet open-ended, so that there’s plenty of room for creativity, if desired. The meals, combined, offer a beautiful balance of meat, veggies, and grains. It is very easy to prepare them with clean, whole foods! Last but not least, food shopping is so much easier, and in the long run, cheaper.