New year. New me.
I know. What a cliche’. How many times have we made New Year’s resolutions that we failed to sustain? Too many to count, for me. However, I wanted to share a few goals I have for 2018. Hopefully, this will motivate you, while holding myself accountable.
Would you believe that I had never tried eggs benedict, before I was in my thirties? I’m ashamed to admit that I misjudged its delightfulness. While the origin of “eggs benedict” is somewhat disputed, I can share how this dish became an annual tradition at The House on High Street.
When I was a kid, mom made her Thanksgiving stuffing with liver. To this day, I cannot stomach liver. I’ve always loved the flavor of stuffing with Thanksgiving turkey and gravy. But, I remember the frustration of picking out the liver before getting to the good parts. Years later, as a young adult, I came across a variation that would not only change my preference for stuffing, but my mom’s long-standing, family recipe, as well! Stuffing with SAUSAGE!
This is the best time of year to make soups, stews, and hot casseroles. I especially love how you can throw a lot of these hot dishes into a crock pot and completely forget about it, until dinner time! Beef stew is one of my favorites. So, I decided to create a simple yet delicious recipe, from scratch.
Friends, I am thrilled to share this extraordinary recipe that was graciously given to me, by very dear friends. It’s a knock-your-socks-off crowd pleaser. Very easy to make. And, it goes a long way! Aside from my visit to New Orleans, about fifteen years ago, I had never eaten chicken & sausage gumbo like this. Thank you, Ellen & Bruce!
Last year, my friend Tommy and his lovely family, visited The House on High Street. As a housewarming gift, Tommy came fully equipped~ and introduced us to the Pumpkin Martini!