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Rachel Maria’s Recipes

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Chicken Piccata ~ Whole 30 & Paleo Friendly

Food & Home, Rachel Maria's Recipes

I made this delicious chicken piccata, last night, for dinner. As soon as Scott walked in the house, he said “Whatever you’re making, it smells delicious!” That’s a good sign. Because, this is the first time I made this dish without butter, flour, and eggs. (Even though eggs are ok on the Whole 30 & Paleo Diet.) Thankfully, this recipe turned out as good (if not better) than Scott and I thought!

Rachel Maria's Perfect Biscotti Cookies

Food & Home, Rachel Maria's Recipes

I’ve been making my own Biscotti Cookies for 25 years. I spent the first ten of those years perfecting this recipe. 

I like making biscotti around the holidays. My guests love dipping them in coffee or espresso. But, I truly feel that what makes these biscotti cookies stand out from most biscotti cookies is that they are moist and soft on the inside and crispy on the outside. Just sheer perfection.

Italian Style Gravy

Food & Home, Rachel Maria's Recipes

So, here is my rationale to why Italians call their meat sauce, gravy. It has meat in it! If it does not have meat in it, then we call it a sauce or marinara. My grandmother (like her mom and her mom’s mom and her mom’s grandmother, and so on) made gravy using several cuts of meats (veal, pork, sausage, etc.) and two pots. One for the meat and one for the sauce. She’d marry the two together after a few steps and BAM, it became Italian style gravy. 

Rachel Maria's Salmon Riviera

Rachel Maria's Recipes

The first time I had a salmon dish like this was in Ithaca, New York. A few years ago, Scott had taken me to this secluded, yet rustic and beautiful bed and breakfast, outside of the main town. It was called Casper’s Farm & Villa. Michael, the host, prepared a gourmet meal for Scott and me that I would say was the third most memorable meal I’ve ever eaten. In my life! (First was Frances’ Lodge in Tuscany. Second was a Trattoria in Ravello.)

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