Scott and I will most likely be spending Valentine’s Day, at home. It’s easier with Baby Blue, and we want to include him, for sure! I’ll be making something very special. Like this Prosciutto Wrapped Stuffed Chicken! I was inspired by Chef John. (You can see his original recipe, here.) I made it this week, my own way, and I wouldn’t change a thing!
It’s Super Bowl LIII on Sunday! I’m still sad that the Eagles are not going to be playing, but that doesn’t mean we can’t enjoy the game! We are hosting friends and family. (Honestly? If the Eagles were playing, I wouldn’t host anyone. Because, I’d be anti-social and glued to the TV. LOL!) Anyway, I made these buffalo chicken fingers last weekend, and they were a huge hit! I highly recommend you try these, immediately if not sooner!
We’ve been eating a lot of new dishes at The House on High Street, lately! I’ve been experimenting with new ingredients in an attempt to replace a few that I haven’t been too happy with.
Anyway, it’s been so cold outside! I’ve been craving hot soup with a lot of flavor and just enough spice. I decided to experiment with essential Chinese Food ingredients because I just love that ginger/soy/sesame/chili sauce flavor! And, come on now. Who doesn’t love Noodle Soup?
The Holidays may be over, but Scott and I are still hosting gatherings at The House on High Street. On Sunday, we had our neighbors over for the Eagles’ Game. (They won!) Even though we typically serve burgers, wings, and/or pizza for a football gathering, I wanted to make something that was healthy and delicious! So, I put together the perfect Crudité platter! If you haven’t made one before, I have such good news for you. It’s super easy. And, fun! And, so worth making because it’s delicious and healthy.
I am really loving my recently purchased Instant Pot! I’ve already made several dishes such as Butter Chicken, Stuffed Cabbage, Cajun Chicken Pasta, and Short Ribs. Everything was made in record time and came out delicious and tender. Last night I made chili in my Instant Pot. It was the first time I made it, my way, using this amazing piece of machinery. Scott and I were so impressed with how delicious the chili turned out. Even Baby Blue loved it. (The beans, anyway.) And, aside from ingredients, there’s only one pot to clean, after. So, of course, I’m sharing my Instant Pot Chili Recipe, with you!
The past two Sundays have been eventful at The House on High Street. We hosted an intimate football gathering followed by Baby Blue’s First Birthday Party. For both, I prepared a delicious buffalo chicken dip as an appetizer. I went through dozens of recipes for this. (There are a ton of them!) But, you know me. I like to make things my way. I have a fairly good success rate at making it just right. So, unless my family and friends were just trying not to hurt my feelings, this Buffalo Chicken Dip is one of the best recipes around!
Last week, I shared my top ten, favorite, fall recipes. Today, I’m sharing the easiest way to make one of them. In the crock pot! It’s a delicious chicken and stuffing dish. I made it, yesterday, during the Eagles game because I did not want to be standing over a stove and missing out on the game. I’m telling you, this is so easy and delicious that you may be adding this into rotation, for your fall and winter dinners.
Yes, it currently feels like July in Southern New Jersey. It’s a little frustrating having to get the next size up for Baby Blue in summer gear because he’s busting out of his…summer clothes. However, one thing is for sure~ In just a few weeks, the weather will be getting cooler, and the days shorter. Aside from all the perks of Fall weather (including dressing Blue in denim overalls, plaid shirts, socks and shoes), I’m looking forward to cooking hearty, comfort foods, in an oven. Today, I’m sharing my favorite fall recipes, that I’ll hopefully be making sooner, than later!
The other night, I made a paisano spread that was to die for! Fresh seeded Italian Bread, my Olive Oil mixture (fresh garlic, herbs, Pecorino Romano, and EVOO), Olives, Pepper Shooters, Fresh Mozzarella, and Roasted Red Peppers. Scott stuffed olives with blue cheese and made me the BEST Dirty Martini EVER! It was the perfect little Italian-Fest for a simple night at home.
To this day, I have never had meatballs, outside of my mom’s and grandmother’s meatballs, that I could say were memorable and delicious. I’ve been to Italy, where I thought I would experience authentic Italian meatballs, that were truly unforgettable. But, they just didn’t compare to the meatball recipe that has been in my family for years. This recipe originated from my ancestors in Naples, Italy.