**Rachel Maria modified this (already delicious and suitable) recipe by The Chef John, found here: http://allrecipes.com/recipe/maple-brined-pork-loin/
**Total Prep Time: 8-10 Hrs (6-8 hours to refrigerate Pork Loin in Brine Mixture)
Rachel Maria suggests serving this with Spinach & Fresh Garlic and Sweet Potatoes. Enjoy!
Recipe Yields 2-4 Servings
* Fresh Shrimp or Frozen set in cool water until defrosted (Figure 5-7 per person)
* Garlic (3 Cloves or 10 for the Italians)
* 3 T Tomato Paste
* 1 C Red Wine
* Cubed Tomatoes (2-4 Fresh or 1 Lg. Can)
* Hot Sauce (Sriracha) OR Red Pepper Flakes
* Basil, salt, pepper,
* Your Favorite Pasta (Rachel Maria Recommends Angel Hair or Thin Spaghetti)
* In a Saute Pan – Saute’ Garlic in on Medium High Heat in EVOO (Extra Virgin Olive Oil) until soft
* Add Tomato Paste & stir
* Pour in Red Wine & Stir
* Add Cubed Tomatoes, Hot Sauce, and seasonings
* Lower Heat. Simmer for 20-30 minutes.
*Add to your favorite pasta with lots of Pecorino Romano & Your Favorite Glass of Wine
Are you ready for a knock-your-socks-off breakfast treat? Make this for company. Make this for your loved ones. Make this just because you want to eat something delicious.
Extraordinarily Created by,
Can’t take credit for this one. (Technically, I owe credit to my Italian mamma, Rachel Gloria, for most of my own recipes because I’ve gotten most of my ideas from her!) This is ridiculously yummy!
Recipe Yields 4-6 Servings
* 1.5-2 lbs. Lean Ground Beef (or Beef, pork, and veal medley)
* 2 Yellow Onions chopped
* 1 Green Pepper Chopped
* 1 lb. Mushrooms sliced
* 4-6 Cloves Garlic chopped
* 2 Lg. Eggs
* 2 Cups Bread Crumbs
* 1/3 Cup Ketchup
* 2 Tbs. Sriracha (Optional for a little heat)
* 1 Tbs. EVOO, Fresh chopped Parsely, Salt & Pepper
* I Jar of Brown Gravy (or home-cooked brown gravy thickened with corn-starch)
* Preheat Oven to 350.
* In a large saucepan over medium-high heat, saute’ chopped onions, green pepper, and garlic until translucent.
* Meanwhile in a large bowl, add breadcrumbs with 1 cup of milk or warm water to soften the breadcrumbs.
* Add ground meat, eggs, salt, and pepper, parsley, Ketchup, Sriracha,
*Add cooked onion, peppers, and garlic to the mixture.
* Mix together with your hands
* Shape into 4-6 oversized burger patties and place in a roasting pan or tin. Cover with Foil
* Cook for 1.5 hours.
* After 1 hour of cooking add sauteed mushrooms (just add a little more EVOO to the same saucepan you cooked the onion/pepper/garlic in)
* Pour mushrooms and jar of brown gravy over the beef patties.
* Keep foil off for remaining 15-30 minutes.
* Serve with pork-n-beans and your favorite prepared mashed potatoes!
* All ovens vary. Check meat every 30 minutes. The end result will have no pink on the inside and not too much dark on the outside.
Today, as I sit here in my haven in our Beach Condo (which will be sold next week), I reflect on the bittersweet feelings in letting go and moving on. As I watch the calming waters of the ocean in front of me, listen to the seagulls around me, and breathe in the salt air… I close my eyes and begin to dream of the next chapter in my life.
We are finally buying our very own home. A 200-year old fixer-upper on a pristine street lined with trees and beautiful houses, in a quaint picturesque neighborhood. Selling this condo here is buying our home there. It’s a bittersweet exchange. No more beach view and daily walks along the ocean. It’s time to let go, and look forward to something new.