Yesterday, I made a delicious short rib ragu for our dear friends, from Nyack, New York. We travel to one another’s home at least once a year. This is an extraordinary couple whom I’ve known since I was eighteen years old!
New year. New me.
I know. What a cliche’. How many times have we made New Year’s resolutions that we failed to sustain? Too many to count, for me. However, I wanted to share a few goals I have for 2018. Hopefully, this will motivate you, while holding myself accountable.
Would you believe that I had never tried eggs benedict, before I was in my thirties? I’m ashamed to admit that I misjudged its delightfulness. While the origin of “eggs benedict” is somewhat disputed, I can share how this dish became an annual tradition at The House on High Street.
So, you’re hosting Thanksgiving, this year? Congratulations! Or, shall we say, Good Luck? Last year was our first Thanksgiving at The House on High Street. I remember feeling excited and nervous. Thankfully, it was a success. I think the best advice I can give you is to plan ahead and pace yourself. I actually created my own Thanksgiving Countdown! So, here are some tips for you in preparing for one of the greatest holidays, ever. Have fun!
When I was a kid, mom made her Thanksgiving stuffing with liver. To this day, I cannot stomach liver. I’ve always loved the flavor of stuffing with Thanksgiving turkey and gravy. But, I remember the frustration of picking out the liver before getting to the good parts. Years later, as a young adult, I came across a variation that would not only change my preference for stuffing, but my mom’s long-standing, family recipe, as well! Stuffing with SAUSAGE!
Everybody likes a good DIY Makeover story, right? Well, here you go…
I’m not sure why, but every time I turn around, my Mother-in-Law is dropping something off to my house. Evidently, Scott was a collector and cluttered up her house for twenty-some years. I think this is pay back time because almost every time she visits, we seem to collect more of his old stuff and some of hers, too.