I am really loving my recently purchased Instant Pot! I’ve already made several dishes such as Butter Chicken, Stuffed Cabbage, Cajun Chicken Pasta, and Short Ribs. Everything was made in record time and came out delicious and tender. Last night I made chili in my Instant Pot. It was the first time I made it, my way, using this amazing piece of machinery. Scott and I were so impressed with how delicious the chili turned out. Even Baby Blue loved it. (The beans, anyway.) And, aside from ingredients, there’s only one pot to clean, after. So, of course, I’m sharing my Instant Pot Chili Recipe, with you!
The past two Sundays have been eventful at The House on High Street. We hosted an intimate football gathering followed by Baby Blue’s First Birthday Party. For both, I prepared a delicious buffalo chicken dip as an appetizer. I went through dozens of recipes for this. (There are a ton of them!) But, you know me. I like to make things my way. I have a fairly good success rate at making it just right. So, unless my family and friends were just trying not to hurt my feelings, this Buffalo Chicken Dip is one of the best recipes around!
So fall is officially here, but I am chomping at the bit to see these leaves turn colors and feel the cooler, crisp air. (It’s still pretty warm in New Jersey!) This is the time I get into full homemaker mode. From decorating and pumpkin picking to baking with all of those delicious, Autumn ingredients. Regardless of the slow pace on its arrival, we are officially having a FALL at The House on High Street.
Last week, I shared my top ten, favorite, fall recipes. Today, I’m sharing the easiest way to make one of them. In the crock pot! It’s a delicious chicken and stuffing dish. I made it, yesterday, during the Eagles game because I did not want to be standing over a stove and missing out on the game. I’m telling you, this is so easy and delicious that you may be adding this into rotation, for your fall and winter dinners.
Yes, it currently feels like July in Southern New Jersey. It’s a little frustrating having to get the next size up for Baby Blue in summer gear because he’s busting out of his…summer clothes. However, one thing is for sure~ In just a few weeks, the weather will be getting cooler, and the days shorter. Aside from all the perks of Fall weather (including dressing Blue in denim overalls, plaid shirts, socks and shoes), I’m looking forward to cooking hearty, comfort foods, in an oven. Today, I’m sharing my favorite fall recipes, that I’ll hopefully be making sooner, than later!
The Fall season is drawing near. I love this time of year, for good reason. The air is crisp and fresh. The aroma of fall can’t be beat. Pumpkin, Cinnamon, Apple Pie, Cedar, etc. The colors are so vibrant. And, it’s hands-down the best time for outdoor photos!
Before moving into The House on High Street, I only had a townhouse or condo to decorate. It can get expensive decorating for any holiday, even in a small space. But, with a little extra time creating a decor plan and comparing prices on-line, before making any purchases, it can be done. In this post, I’m going to show you How to decorate for Fall ~under $100!
The other night, I made a paisano spread that was to die for! Fresh seeded Italian Bread, my Olive Oil mixture (fresh garlic, herbs, Pecorino Romano, and EVOO), Olives, Pepper Shooters, Fresh Mozzarella, and Roasted Red Peppers. Scott stuffed olives with blue cheese and made me the BEST Dirty Martini EVER! It was the perfect little Italian-Fest for a simple night at home.
To this day, I have never had meatballs, outside of my mom’s and grandmother’s meatballs, that I could say were memorable and delicious. I’ve been to Italy, where I thought I would experience authentic Italian meatballs, that were truly unforgettable. But, they just didn’t compare to the meatball recipe that has been in my family for years. This recipe originated from my ancestors in Naples, Italy.
My mom originally made this recipe, and before that I had absolutely zero interest in salisbury steak. My only experience was serving it, as a waitress, in a diner, to maybe one out of a thousand patrons. Needless to say, it didn’t look very appetizing. I didn’t understand the concept of a salisbury steak. Was it a glorified burger? A miniature meatloaf? Why is it called steak, if it’s made with ground meat?
There are so many things I love about a Shrimp Fra Diavolo Sauce. It’s typically spicy, with tomatoes, and shrimp or lobster. The flavor is intense. And, the sauce is simple to make.
Fra Diavolo is an Italian phrase that is translated to “From the Devil”. It is documented that it was a nickname given to Michele Pezza, a famous Neapolitan guerrilla leader, who resisted the French occupation of Naples (Early 19th century). How it ended up defining this particular sauce is a bit ambiguous.