Rachel Maria's Quick & Easy Shrimp Fra' Diavolo

Rachel Maria's Recipes

Recipe Yields 2-4 Servings

INGREDIENTS

* Fresh Shrimp or Frozen set in cool water until defrosted (Figure 5-7 per person)
* Garlic (3 Cloves or 10 for the Italians)
* 3 T Tomato Paste
* 1 C Red Wine
* Cubed Tomatoes (2-4 Fresh or 1 Lg. Can)
* Hot Sauce (Sriracha) OR Red Pepper Flakes
* Basil, salt, pepper,
* Your Favorite Pasta (Rachel Maria Recommends Angel Hair or Thin Spaghetti)

DIRECTIONS

* In a Saute Pan – Saute’ Garlic in on Medium High Heat in EVOO (Extra Virgin Olive Oil) until soft
* Add Tomato Paste & stir
* Pour in Red Wine & Stir
* Add Cubed Tomatoes, Hot Sauce, and seasonings
* Lower Heat.  Simmer for 20-30 minutes.
*Add to your favorite pasta with lots of Pecorino Romano & Your Favorite Glass of Wine

 

Rachel Maria's French-Maple Bread

Rachel Maria's Recipes

Are you ready for a knock-your-socks-off breakfast treat? Make this for company. Make this for your loved ones. Make this just because you want to eat something delicious. 

Rachel Maria’s French-Maple Bread

Yield: 4-6 Servings

Ingredients

  • * Day Old Bread Loaf (French, Italian, Sesame...you name it)
  • * 3-4 Large Eggs
  • * 1/3 C Milk, Cream, or  Go Crazy with Flavored Creamer!
  • * Tsp Vanilla, Cinnamon, Nutmeg (optional)
  • * 3 T Each - Caramel & Syrup (Preferably Maple Syrup)

Instructions

  1. * Preheat Oven to 350 F
  2. * Slice Day Old Bread into 1 1/2 " Slices
  3. * Assemble Bread in a greased Baking Dish (Butter or Pam - NO Olive Oil, Italians!)
  4. * Whisk Eggs, Cream, and Seasonings in bowl
  5. * Pour over bread.  Cover with Tin Foil.  Bake for 25 Min.
  6. * In a small bowl melt (microwave for 30 sec.) Caramel & Syrup
  7. * After 25 min. of baking.  Remove Foil.  Pour Caramel Syrup on top.
  8. * Bake for 5 more min.
  9. * Serve with Fruit, Cool Whip, or why not...more maple syrup!
http://lewoman.com/rachel-marias-french-maple-bread-2/

 

 

Extraordinarily Created by,

Rachel Maria

 

Rachel G's Salisbury Steak with Mushrooms & Gravy

Rachel Maria's Recipes

Can’t take credit for this one.  (Technically, I owe credit to my Italian mamma, Rachel Gloria, for most of my own recipes because I’ve gotten most of my ideas from her!)  This is ridiculously yummy!

Recipe Yields 4-6 Servings

INGREDIENTS

* 1.5-2 lbs. Lean Ground Beef (or Beef, pork, and veal medley)
* 2 Yellow Onions chopped
* 1 Green Pepper Chopped
* 1 lb. Mushrooms sliced
* 4-6 Cloves Garlic chopped
* 2 Lg. Eggs
* 2 Cups Bread Crumbs
* 1/3 Cup Ketchup
* 2 Tbs. Sriracha (Optional for a little heat)
* 1 Tbs. EVOO, Fresh chopped Parsely, Salt & Pepper
* I Jar of Brown Gravy (or home-cooked brown gravy thickened with corn-starch)

DIRECTIONS

* Preheat Oven to 350.

* In a large saucepan over medium-high heat, saute’ chopped onions, green pepper, and garlic until translucent.

* Meanwhile in a large bowl, add breadcrumbs with 1 cup of milk or warm water to soften the breadcrumbs.

* Add ground meat, eggs, salt, and pepper, parsley, Ketchup, Sriracha,

*Add cooked onion, peppers, and garlic to the mixture.

* Mix together with your hands

* Shape into 4-6 oversized burger patties and place in a roasting pan or tin.  Cover with Foil

* Cook for 1.5 hours.

* After 1 hour of cooking add sauteed mushrooms (just add a little more EVOO to the same saucepan you cooked the onion/pepper/garlic in)

* Pour mushrooms and jar of brown gravy over the beef patties.

* Keep foil off for remaining 15-30 minutes.

* Serve with pork-n-beans and your favorite prepared mashed potatoes!

 

* All ovens vary.  Check meat every 30 minutes.  The end result will have no pink on the inside and not too much dark on the outside.

IT’S A GIRL - The Conception of LE WOMAN

Foster Care & Family

Within the last 36 months, I have invested more time in my female relationships than ordinary. I have visited 6 college friends that are literally scattered across the East Coast (From Rochester and Chicago to Orlando, Florida). I literally moved in with my beloved friend during the time of transition when I lost one job and acquired another. I coordinated several women’s luncheons and gatherings as well as a few girly get-away trips to the mountains. And, I made one monumental visit (in the Fall of 2010 and after 25 years apart) to visit my dearest and silliest elementary school friend, in Boston.

From Suffering to Gratitude - My Experience with Endometriosis & PMDD

Health & Fitness

(Warning:  I use the words Boobs and Period in this post.)

When I was a young teenager, I was a girly-girl on the inside, but probably more like a tomboy on the outside. I loved girly things such as Barbies, dancing, and crafts. I also loved to play basketball, adventure in the woods, and ride motorized bikes. I had a compassionate and gentle heart inside this gawky, skinny, and narrow frame. None of this concerned me growing up. But, by the time I turned 13, I grew nervous about having no boobs and no period.

A Bittersweet Exchange

Foster Care & Family

In three short days, my husband, Scott, and I will be selling our ocean-view condo in Margate, South Jersey. It was something we had talked about for a while, and now our hopes in officially and entirely owning an actual piece of land, closer to family and civilization (Oh, and coincidently including a massive home in desperate need of TLC) is finally coming to fruition.

1 45 46 47