The first time I had a salmon dish like this was in Ithaca, New York. A few years ago, Scott had taken me to this secluded, yet rustic and beautiful bed and breakfast, outside of the main town. It was called Casper’s Farm & Villa. Michael, the host, prepared a gourmet meal for Scott and me that I would say was the third most memorable meal I’ve ever eaten. In my life! (First was Frances’ Lodge in Tuscany. Second was a Trattoria in Ravello.)
Scott and I just returned from a glorious, seven night cruise to the Caribbean. It was everything we wanted it to be. Romantic. Fun. Relaxing. The weather was perfect. The scenery was beautiful. And, the food was so delicious. I rarely eat 100% healthy on vacation. I just feel that it goes against what a vacation should be. Indulgence!
I’m on a reprieve. Specifically, from social media. I needed to take something off my plate for a few weeks. Social media can be wonderful in so many ways. But, sometimes, it can add stress to our lives. In today’s post, I’d like to share the power of a reprieve.
In the spirit of this exaggerated holiday~ that apparently has more to do with Hallmark than St. Valentine, I decided to pay tribute to 5 extraordinary lessons I’ve learned about love and the heart.